Gourmand fragrance is the modern niche category that turned coffee, chocolate, vanilla, caramel, pralines and almond into wearable scent over the past two decades. The wing splits between affogato-style coffee-vanilla, cherry-almond, and the heavier pistachio-honey-tobacco compositions, all built on the principle that something edible can read as luxurious on skin if the dry-down is composed seriously.

Casamorati Lira for the caramel-vanilla that anchors the Italian niche gourmand, Montale Intense Cafe for the coffee-rose composition that defined the affogato genre, Mancera Amore Caffe for the cooler-weather coffee gourmand. Eight to ten hours, heavy sillage on the espresso register, mostly unisex. Khrisha's gourmand edit spans Casamorati, Montale, Mancera, Gleam, Nishane and Kajal.